Pumpkin Cream Cold Brew (Starbucks Copycat)

Name: Pumpkin Cream Cold Brew (Starbucks Copycat)
Prep time: 5 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 cups cold brew coffee (or any kind of iced coffee); 1 -3 teaspoons maple syrup, or your preferred coffee sweetener (optional); 1/4 teaspoon vanilla extract (optional); 1/4 cup milk*; 1/2 teaspoon maple syrup (or your preferred kind of sweetener*); 1/2 teaspoon pumpkin puree; 1/2 teaspoon vanilla extract; 1/4 teaspoon pumpkin pie spice,* plus extra for garnish; pinch of fine sea salt

This pumpkin cream cold brew recipe, inspired by the new Starbucks drink, is made with your choice of iced coffee and the yummiest pumpkin spice foam -- which is surprisingly simple to make homemade!

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Pumpkin Cream Cold Brew (Starbucks Copycat)

Bahan-bahan

1 porsi

1 1/2 cups cold brew coffee (or any kind of iced coffee)
1 -3 teaspoons maple syrup, or your preferred coffee sweetener (optional)
1/4 teaspoon vanilla extract (optional)
1/4 cup milk*
1/2 teaspoon maple syrup (or your preferred kind of sweetener*)
1/2 teaspoon pumpkin puree
1/2 teaspoon vanilla extract
1/4 teaspoon pumpkin pie spice,* plus extra for garnish
pinch of fine sea salt

Langkah-langkah

Prepare whichever type of iced coffee you love best. Then (optional) stir in your desired amount of maple syrup and vanilla extract until combined.
In a measuring cup or frothing pitcher, combine the cold milk, maple syrup, pumpkin purée, vanilla, pumpkin spice and salt. Use a milk frother to froth the milk (see notes below) until it reaches a tight whipped-cream-like foam consistency.
Fill a serving glass with ice, pour in the iced coffee, then spoon the pumpkin foam on top. Sprinkle with a pinch of extra pumpkin pie spice, if desired. Serve and enjoy immediately!