Iced Pumpkin Spice Latte

My favorite Iced Pumpkin Spice Latte recipe is made with real pumpkin, your choice of milk (dairy or plant-based), and naturally sweetened with just a hint of maple syrup.  So tasty and ready to go in 5 minutes!

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Iced Pumpkin Spice Latte

Bahan-bahan

1 porsi

Langkah-langkah

  1. Combine all ingredients (minus the ice) in a blender and pulse until bubbly and frothy.
  2. Give the latte a taste and add extra sweetener, if desired.
  3. Serve immediately over a glass of ice, topped with whipped cream and an extra sprinkle of pumpkin pie spice if desired.  Enjoy!
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Iced Pumpkin Spice Latte

Bahan-bahan:
  • 2 shots of espresso (or 1/2 cup strongly-brewed coffee)
  • 1 cup milk (any kind)
  • 1 tablespoon pumpkin purée
  • 2 teaspoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon pumpkin pie spice
  • pinch of fine sea salt
  • ice
  • optional: whipped cream (or coconut whipped cream)

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