Homemade Wonton Soup

Name: Homemade Wonton Soup
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 30 wonton wrappers; 8 ounces ground pork; 2 g reen onions ( finely chopped); 1 tablespoon soy sauce; 1 teaspoon toasted sesame oil; 1 teaspoon grated fresh ginger; 1 =½ teaspoons cornstarch; 8 cups chicken broth; 2 cloves garlic (whole); 2 slices fresh ginger (approx. ¼-inch); 2 tablespoons soy sauce; 1 teaspoon toasted sesame oil; 2 g reen onions (sliced)

Meat-filled wontons swim in a flavored broth enhanced with ginger, soy, sesame, and garlic.

⏱ 55 menit 🔨 Persiapan 40mnt 🔥 Masak 15mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (349) 👁 27

Langkah-langkah

In a large bowl add pork, green onions, 1 tablespoon soy sauce, 1 teaspoon sesame oil, grated ginger, and cornstarch. Mix well to combine.
Place 1 teaspoon filling in the center of a wonton wrapper. Moisten the edges of the wonton wrapper with a little bit of water and fold in half to create a triangle. Moisten the two longer tips, bring them together, and press.
Dip the bottom in a bit of flour and place on a parchment lined pan. Repeat with the remaining wontons.
In a large pot, add the broth, garlic, sliced ginger, soy sauce, and sesame oil. Bring it to a boil over medium-high heat, reduce to a simmer, and cook uncovered for 10 minutes.
Remove garlic and ginger and discard.
Add the wontons to the soup and simmer for an additional 4-6 minutes or until pork is cooked through. Serve immediately.

Sayur & Sup top ratedwonton soupchinese