Honeynut Squash with Honeyed Walnuts
Super sweet personal-sized honeynut squash is here to save the day!
Bahan-bahan
1 porsi
Langkah-langkah
- Heat the oven to 425°F. Carefully halve your honeynut squash and scoop out the seeds. Drizzle with a bit of oil and season generously with salt and pepper. Roast in the oven, skin side up on a foil lined baking sheet, for 25-30 minutes, or until browned and tender.
- While the squash is roasting, make your side dishes if desired. Quickly pickle your shallots: Place thinly sliced shallots in a small bowl with vinegar, sugar, and 2 tablespoons of water. Stir and let sit while you make the honeyed walnuts.Honey roast your walnuts: In a small non-stick pan, melt your butter along with the honey over medium heat. Add the walnuts and toss with the honey and butter until it bubbles and caramelizes. Remove the nuts from the pan and let cool completely.
- In a small bowl, mix together the yogurt, cucumber, and a pinch of cumin. Taste and season with salt and pepper. Swoosh onto a plate and add the squash on top. Garnish with the shallots and honeyed walnuts. Enjoy!
Nutrisi per porsi
502kcal
💰 Estimasi Harga
Total Bahan
Rp 11.444
Rp 11.444
Per Porsi
Rp 11.444/porsi
Rp 11.444/porsi
🏠 Lebih Hemat
~Rp 22.888 dari beli jadi!
~Rp 22.888 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| honeynut squash | 1 | - |
| shallot | 1 | - |
| vinegar | 2 tsp | - |
| sugar | 1 tsp | - |
| butter | 0.5 tbsp | - |
| honey | 1 tbsp | - |
| walnut halves | 0.25 cup | - |
| greek yogurt | 0.25 cup | Rp 4.444 |
| cucumber | 2 tbsp | - |
| pinch ground cumin | 1 | Rp 7.000 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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