Hot Buttered Cider with Rum

Name: Hot Buttered Cider with Rum
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: ½ cup (1 stick) unsalted butter, softened; ¼ cup (packed) dark brown sugar; 1½ teaspoons ground cinnamon; 1 teaspoon ground nutmeg; ¼ teaspoon ground cloves; 1/8 teaspoon salt; 64 oz (half gallon) all-natural apple cider; 12 oz (¾ cup) rum ((or apple brandy)); Cinnamon sticks ((optional))

Warm up your holiday gatherings with this decadent hot buttered cider with rum—a rich, spiced twist on classic spiked cider that's perfect for those chilly autumn and winter nights.

📊 Sedang 🍽 8 porsi 👁 35

Bahan-bahan

8 porsi

½ cup (1 stick) unsalted butter, softened
¼ cup (packed) dark brown sugar
1½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon ground cloves
1/8 teaspoon salt
64 oz (half gallon) all-natural apple cider
12 oz (¾ cup) rum ((or apple brandy))
Cinnamon sticks ((optional))

Langkah-langkah

In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined.
Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted.
Ladle the buttered cider into mugs. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Serve hot.