Hot Mulled Ginger Spiced Cider

Name: Hot Mulled Ginger Spiced Cider
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 3 whole cloves; 2 large strips orange zest ((about 1x4-inches each) ); 2 whole allspice berries; 1 whole cinnamon stick; One ½-inch piece peeled fresh ginger; 12 cups apple cider; ½ cup apple jelly; ¼ teaspoon ground nutmeg

This cider will keep you toasty warm on even the coldest winter day.

⏱ 250 menit 🔨 Persiapan 10mnt 🔥 Masak 240mnt 📊 Sulit 🍽 12 porsi 👁 44

Bahan-bahan

12 porsi

3 whole cloves
2 large strips orange zest ((about 1x4-inches each) )
2 whole allspice berries
1 whole cinnamon stick
One ½-inch piece peeled fresh ginger
12 cups apple cider
½ cup apple jelly
¼ teaspoon ground nutmeg

Langkah-langkah

Place the first 5 ingredients (through ginger) on a 5-inch-square of double layer of cheesecloth. Gather the edges of the cheesecloth together and tie securely.
Place the cheesecloth bag, cider, jelly, and nutmeg in a slow cooker (or a pot on the stove). Cover and cook on HIGH for 4 hours (simmer on low if on the stove). Remove and discard the cheesecloth bag.