Hot Reuben Dip

Name: Hot Reuben Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: One 14.5-ounce can sauerkraut ((rinsed, drained & patted dry)); 1 cup (4 ounces) shredded Swiss cheese; 1 g enerous cup chopped corned beef; ¾ cup mayonnaise ((okay to sub light mayo)); 1 tablespoon Dijon mustard; rye cocktail bread or crackers, (for serving); Thousand Island Dressing, (optional)

Super easy and delicious dip that is perfect for parties!

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 8 porsi 👁 47

Bahan-bahan

8 porsi

One 14.5-ounce can sauerkraut ((rinsed, drained & patted dry))
1 cup (4 ounces) shredded Swiss cheese
1 g enerous cup chopped corned beef
¾ cup mayonnaise ((okay to sub light mayo))
1 tablespoon Dijon mustard
rye cocktail bread or crackers, (for serving)
Thousand Island Dressing, (optional)

Langkah-langkah

Preheat the oven to 350°F.
Combine all ingredients in a medium bowl, stirring well. Spread into a medium, oven-safe dish (or an 8x5-inch loaf pan will work in a pinch).
Bake for 30 minutes, or until hot and bubbly. Serve immediately.