How to Make Frozen Spinach

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1. Wash spinach and spin to dry in a salad spinner (or dab dry).
2. Remove any long or tough stems.
3. Place the fresh spinach in a large non-stick pan with olive oil over medium high heat. Cook, stirring occasionally until the spinach is cooked through (3-4 minutes).
4. Cool slightly. Place spinach on a cutting board and chop.
5. Cool completely and use in place of frozen spinach in your recipe as directed or freeze in a medium sized freezer bag.