Huevos Pericos
Huevos pericos are a traditional Colombian breakfast dish made with scrambled eggs, tomatoes, and scallions. Simple and delicious!
Bahan-bahan
2 porsi
Langkah-langkah
- Heat olive oil in a medium nonstick skillet over medium heat.
- Add the scallions and cook until they soften, about 3 to 4 minutes.
- Add the tomato and season with adobo or salt, cook until the liquid from the tomato evaporates, about 3 to 4 minutes.
- Add the beaten eggs to pan with more adobo or salt to taste and cook over medium heat, stirring a few times until just cooked.
Nutrisi per porsi
272kcal
💰 Estimasi Harga
Total Bahan
Rp 1.200
Rp 1.200
Per Porsi
Rp 600/porsi
Rp 600/porsi
🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!
~Rp 2.400 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| olive oil | 2 teaspoons | - |
| to 4 medium scallions | 3 | - |
| roma or vine tomato | 1 medium | Rp 1.200 |
| eggs | 6 large | - |
| kosher salt or adobo seasoning salt | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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