Italian Artichoke Tomato and Pasta Salad

Name: Italian Artichoke Tomato and Pasta Salad
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 6 ounces small pasta (I used a gluten free penne); 3 cups grape tomatoes (halved); 1 14 ounce can whole artichoke hearts (plain, not marinated, about 8 hearts drained and quartered); 12 large basil leaves (sliced very thin); 3 tablespoons red wine vinegar; 2 tablespoons olive oil; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; feta cheese to sprinkle on top (or the alternative cheese of your preference)

📊 Sedang 🍽 6 porsi 👁 29

Bahan-bahan

6 porsi

6 ounces small pasta (I used a gluten free penne)
3 cups grape tomatoes (halved)
1 14 ounce can whole artichoke hearts (plain, not marinated, about 8 hearts drained and quartered)
12 large basil leaves (sliced very thin)
3 tablespoons red wine vinegar
2 tablespoons olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
feta cheese to sprinkle on top (or the alternative cheese of your preference)

Langkah-langkah

Cook the pasta according to directions, drain in a colander and rinse immediately with cold water, until the pasta is cool. Combine all of the ingredients, except the feta, in a large mixing bowl. Toss well to coat thoroughly. The salad will keep nicely in the refrigerator for a day or two. Scoop into bowls and sprinkle with cheese, just before serving. Enjoy!

Nasi & Mie

💰 Estimasi Harga

Total Bahan
Rp 4.800

Per Porsi
Rp 800/porsi

🏠 Lebih Hemat
~Rp 9.600 dari beli jadi!

📋 Rincian Harga Bahan (22% bahan terdeteksi)

Bahan	Jumlah	Subtotal
small pasta	6 ounces	-
grape tomatoes	3 cups	Rp 3.600
can whole artichoke hearts	1 ounce	Rp 1.200
basil leaves	12 large	-
red wine vinegar	3 tablespoons	-
olive oil	2 tablespoons	-
kosher salt	0.75 teaspoon	-
freshly ground black pepper	0.5 teaspoon	-
feta cheese to sprinkle on top	-	-