Italian Sausage Vegetable Soup

Name: Italian Sausage Vegetable Soup
Prep time: 25 min
Cook time: 15 min
Total time: 60 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 12 ounces sweet Italian sausage; 1 medium sweet onion, (chopped); One 14.5-ounce can diced tomatoes; One 15.5-ounce can garbanzo beans (chickpeas), (rinsed & drained); one 14.5-ounce can beef broth; 4 cups water; 2 cups shredded cabbage; 2 large carrots, (peeled & chopped); 1 large zucchini, (chopped); 1 teaspoon Italian seasoning; ½ teaspoon salt

Delicious and lighter soup recipe!

⏱ 60 menit 🔨 Persiapan 25mnt 🔥 Masak 15mnt 📊 Sedang 🍽 6 porsi 👁 31

Langkah-langkah

In a large soup pot, cook the sausage and onion over medium heat until sausage is no longer pink. Drain off any accumulated fat (I like to dab with paper towels to soak up as much fat as possible).
Stir in all of the remaining ingredients. Bring to a boil; reduce heat and simmer for about 10 minutes or until the carrot and zucchini are tender.

Sayur & Sup italian sausage vegetable soupitalian

Nutrisi per porsi

358kcal

💰 Estimasi Harga

Total Bahan
Rp 42.857

Per Porsi
Rp 7.143/porsi

🏠 Lebih Hemat
~Rp 85.714 dari beli jadi!

📋 Rincian Harga Bahan (9% bahan terdeteksi)

Bahan	Jumlah	Subtotal
sweet Italian sausage	12 ounces	Rp 42.857
sweet onion	1 medium	-
One 14.5-ounce can diced tomatoes	-	-
One 15.5-ounce can garbanzo beans	-	-
one 14.5-ounce can beef broth	-	-
water	4 cups	-
shredded cabbage	2 cups	-
carrots	2 large	-
zucchini	1 large	-
Italian seasoning	1 teaspoon	-
salt	0.5 teaspoon	-