Jalapeno Potato Salad

Jalapeno Popper Potato Salad with a creamy, spicy dressing and smoky bites of bacon, egg, and cheddar cheese throughout is a crowd favorite.

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 10 porsi 👁 39
Jalapeno Potato Salad

Bahan-bahan

10 porsi

Langkah-langkah

  1. Place the potatoes in a large pot and cover with water. Boil over high heat until fork tender, about 10 minutes. Drain and let cool. 
  2. Combine the mayonnaise, jalapenos, juice from the jalapenos, bacon grease, salt, and pepper in a large mixing bowl. Stir to combine.
  3. Add the potatoes and stir to coat. Add the bacon, eggs, and cheese to the potatoes. Stir to mix well.
  4. Sprinkle with green onions and stir to combine. Serve immediately or refrigerate until ready to serve.

Nutrisi per porsi

295kcal

💰 Estimasi Harga

Total Bahan
Rp 70.688
Per Porsi
Rp 7.069/porsi
🏠 Lebih Hemat
~Rp 141.376 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
BahanJumlahSubtotal
red potatoes 2.5 pound -
mayonnaise 1 cup -
canned sliced jalapenos 0.5 cup -
juice from the jalapenos 2 tablespoons -
warm bacon grease 2 tablespoons -
kosher salt 0.5 teaspoon -
teaspooon freshly ground black pepper 0.5 -
granulated garlic or garlic powder 0.25 teaspoon Rp 100
-3 tablespoons additional canned sliced jalapenos 2 -
cooked bacon 6 slices -
hard-boiled eggs 6 -
cheddar cheese 4 ounces Rp 70.588
reen onions 4 g -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Jalapeno Potato Salad

Bahan-bahan:
  • 2½ pound red potatoes (chopped into approximately ¾ inch pieces)
  • 1 cup mayonnaise
  • ½ cup canned sliced jalapenos (chopped very small)
  • 2 tablespoons juice from the jalapenos
  • 2 tablespoons warm bacon grease (optional)
  • ½ teaspoon kosher salt (adjust to taste)
  • ½ teaspooon freshly ground black pepper (adjust to taste)
  • ¼ teaspoon granulated garlic or garlic powder
  • 2 -3 tablespoons additional canned sliced jalapenos (OPTIONAL)
  • 6 slices cooked bacon (chopped or crumbled, OPTIONAL)
  • 6 hard-boiled eggs (roughly chopped)
  • 4 ounces cheddar cheese (cut into thin matchsticks or tiny cubes)
  • 4 g reen onions (sliced thin)

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