Japanese Slaw - Chargrill Charlie's Copycat

Name: Japanese Slaw - Chargrill Charlie's Copycat
Prep time: 15 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 5 cups (tightly packed) green cabbage (, finely shredded (~1/2 medium head, Note 1)); 2 cups (tightly packed) red cabbage (, finely shredded (~1/4 small head, Note 1)); 1 carrot (medium) (, peeled and finely shredded (using a julienne shredder, or box grater, Note 2)); 2 g reen onion stems (, finely sliced on the diagonal); 1 cup edamame (, cooked per packet directions (Note 3)); 2/3 cup Japanese seaweed salad (, pre dressed (Note 4)); 1 1/2 tbsp soy sauce; 1 1/2 tbsp rice vinegar ((sub cider vinegar)); 1 1/2 tbsp Kewpie mayonnaise ((Note 5)); 1 tbsp toasted sesame oil; 1 1/2 tbsp olive oil; 1 tsp sugar ((any type) or 1 1/2 tsp honey); 1/2 - 1 1/2 tsp wasabi paste (, adjust to taste (entirely optional) (Note 6))

This is a copycat of a Japanese Slaw sold at a charcoal chicken chain called Chargrill Charlie's here in Sydney. This slaw-like salad has a Japanese spin with a scattering of edamame, sesame-dressed wakame seaweed salad and a creamy soy dressing. The seaweed totally makes it!Serve it as a side o

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 4 porsi ⭐ 5.0 (18) 👁 49

Japanese Slaw - Chargrill Charlie's Copycat

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Dressing: Shake Dressing ingredients in a jar until the mayonnaise is fully emulsified. Taste and add more sugar if you want.
Toss with salad: Place cabbage, carrot, green onion, half the edamame and half the seaweed salad in a bowl. Add about 3/4 of the dressing, toss. (Seaweed will mostly stay in clumps).
Wilt: Set aside for 15 minutes to let the cabbage wilt a bit.
Serve: Toss again, then pile onto serving platter or bowl. Drape over remaining seaweed salad (in clumps) and edamame, drizzle with remaining Dressing. Serve!

Nutrisi per porsi

Protein11g

Karbo33g

Lemak15g

288kcal

11gProtein

33gKarbo

15gLemak

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