Key Lime Pie

Name: Key Lime Pie
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 cups finely-ground graham cracker crumbs; 2 tablespoons white granulated sugar; 6 tablespoons melted butter; 1 (14-ounce) can sweetened condensed milk; 4 large egg yolks; 1/2 cup key lime juice (preferably fresh, but bottled juice also works); 1 tablespoon lime zest; optional toppings: whipped cream, lime twist, lime zest

Recipe for the best Key Lime Pie — quick, fresh, and so delicious!

⏱ 55 menit 🔨 Persiapan 30mnt 🔥 Masak 25mnt 📊 Sedang 🍽 12 porsi ⭐ 4.8 (12) 👁 41

Bahan-bahan

12 porsi

1 1/2 cups finely-ground graham cracker crumbs
2 tablespoons white granulated sugar
6 tablespoons melted butter
1 (14-ounce) can sweetened condensed milk
4 large egg yolks
1/2 cup key lime juice (preferably fresh, but bottled juice also works)
1 tablespoon lime zest
optional toppings: whipped cream, lime twist, lime zest

Langkah-langkah

Heat oven to 350°F.
In a medium mixing bowl, stir together the graham cracker crumbs, sugar, and butter until evenly combined. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
Bake for 10 minutes. Transfer pan to a wire rack until ready to add the filling.
While the crust is baking, whisk together the condensed milk and egg yolks in a medium mixing bowl until combined. Add lime juice and zest and whisk by hand for 1 minute until combined and slightly thickened.
Pour the filling into pre-baked pie crust and bake the pie for 15 minutes. Transfer to a wire rack and let the pie cool until it reaches room temperature. Refrigerate for at least 3 hours, or until chilled and set.
Top with whipped cream just before serving, if desired, sprinkled with a hint of lime zest and finished with a lime twist. Serve and enjoy!

Kue & Roti