Kielbasa Veggie Sheet Pan Dinner

Kielbasa Veggie Sheet Pan Dinner is made with turkey kielbasa, asparagus, tomatoes and bell peppers cooked all on one pan, easy cleanup! It's also Keto, Whole30, Low Carb and Gluten-free.

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 4 porsi 👁 59
Kielbasa Veggie Sheet Pan Dinner

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat the oven to 400°F. Line a 20 × 14-inch baking sheet or two 14 × 10-inch pans with foil and grease well.
  2. Arrange the kielbasa in a single layer on the baking sheet. Roast for 12 to 15 minutes, until it starts to brown on the bottom.
  3. Meanwhile, in a large bowl, toss together the veggies.
  4. In a small bowl, whisk together the oil, sea salt, Italian seasoning, paprika, garlic powder, and black pepper. Pour over the veggies and toss to coat.
  5. When the kielbasa is done, remove the pan from the oven but leave it on. Flip the kielbasa pieces over and move them to one side of the pan, leaving space for the veggies.
  6. Arrange the veggies in a single layer on the other side of the extra-large pan, or on the second pan if using two pans.
  7. Roast for 18 to 20 minutes, until the veggies are tender and the kielbasa is further browned.

Nutrisi per porsi

270kcal

💰 Estimasi Harga

Total Bahan
Rp 1.000
Per Porsi
Rp 250/porsi
🏠 Lebih Hemat
~Rp 2.000 dari beli jadi!
📋 Rincian Harga Bahan (30% bahan terdeteksi)
BahanJumlahSubtotal
turkey kielbasa 14 ounces -
asparagus 1 pound -
8 ounces grape tomatoes 0.5 cups Rp 600
orange bell pepper 1 large -
olive oil 2 tablespoons -
sea salt 1 teaspoon -
Italian seasoning 1 teaspoon -
paprika 1 teaspoon Rp 200
garlic powder 0.5 teaspoon Rp 200
black pepper 0.25 teaspoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Kielbasa Veggie Sheet Pan Dinner

Bahan-bahan:
  • 14 ounces turkey kielbasa (cut on the diagonal into 1/2-inch-thick slices)
  • 1 pound asparagus (trimmed, cut into 2-inch pieces (3 cups))
  • 1 1/2 cups 8 ounces grape tomatoes, halved
  • 1 large orange bell pepper (cut into 2-inch pieces (1 1⁄2 cups))
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

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