Kumquat Marmalade

Name: Kumquat Marmalade
Prep time: 40 min
Cook time: 16 min
Total time: 56 min
Yield: 32 porsi
Cuisine: Indonesian
Ingredients: 1 pound kumquats ((more or less)); 1 medium orange, (peeled- white pith removed, and chopped); 1½ cups granulated white sugar ((more or less)); 2 tablespoons freshly squeezed lemon juice

This easy, microwave marmalade will keep for two months in the refrigerator.

⏱ 56 menit 🔨 Persiapan 40mnt 🔥 Masak 16mnt 📊 Sedang 🍽 32 porsi 👁 48

Bahan-bahan

32 porsi

1 pound kumquats ((more or less))
1 medium orange, (peeled- white pith removed, and chopped)
1½ cups granulated white sugar ((more or less))
2 tablespoons freshly squeezed lemon juice

Langkah-langkah

Rinse the kumquats and remove any stems. Slice the ends off of each kumquat and discard.
Cut each kumquat in half and carefully cut out white pith and seeds; discard.
Chop halved kumquats and pulp coarsely; place into a food processor along with the chopped orange. Pulse until the kumquats are chopped more finely and somewhat liquefied.
Measure the mixture at this point and pour it into a bowl. Add equal amounts of sugar to the kumquat mixture (ie. 2 cups of kumquat mixture will need 2 cups of sugar). Mix in sugar and add 2 tablespoons lemon juice.
Microwave on high (uncovered) for 6 minutes, giving the mixture a chance to boil.
Stir, and continue to microwave in 2 minute bursts (stirring after each burst) for a total of 10 minutes.
Remove from microwave, stir and let cool at room temperature. The marmalade will thicken as it cools.
Keep marmalade in an airtight container; refrigerate for up to 2 months. Freeze for up to 6 months.