Layered Cabbage Rolls

This shortcut version of classic cabbage rolls provides all of that traditional flavor with a minimum of fuss!

⏱ 105 menit 🔨 Persiapan 15mnt 🔥 Masak 90mnt 📊 Sulit 🍽 8 porsi 👁 40
Layered Cabbage Rolls

Bahan-bahan

8 porsi

Langkah-langkah

  1. Preheat the oven to 350°F. Spread the cabbage across the bottom of a 9x13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
  2. Drain any grease from the pan and add the rice, chili powder, garlic powder, salt, and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
  3. Mix together the tomato sauce, sugar and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving. Enjoy!

Nutrisi per porsi

456kcal

💰 Estimasi Harga

Total Bahan
Rp 47.600
Per Porsi
Rp 5.950/porsi
🏠 Lebih Hemat
~Rp 95.200 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
BahanJumlahSubtotal
head of cabbage 1 medium -
ground beef 2 pounds -
onion 1 small -
uncooked rice 0.667 cup -
chili powder 1 teaspoon Rp 400
garlic powder 1 teaspoon Rp 400
kosher salt 1 teaspoon -
freshly ground black pepper 0.25 teaspoon -
crushed tomatoes 24 ounces Rp 28.800
tomato sauce 15 ounces Rp 18.000
white wine vinegar 2 tablespoons -
light brown sugar 0.333 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Layered Cabbage Rolls

Bahan-bahan:
  • 1 medium head of cabbage, sliced into 1/2" strips
  • 2 pounds ground beef
  • 1 small onion, chopped small
  • ⅔ cup uncooked rice
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 24 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 2 tablespoons white wine vinegar
  • ⅓ cup light brown sugar

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