Lebanese Fattoush

A vibrant and refreshing Middle Eastern salad made with crispy pieces of toasted or fried pita bread that act as croutons, mixed with a variety of fresh vegetables such as lettuce, cucumbers, tomatoes, radishes, and capsicum (bell peppers) with a tangy lemon dressing including a touch of signatur...

📊 Sedang 🍽 5 porsi 👁 63
Lebanese Fattoush

Bahan-bahan

5 porsi

Langkah-langkah

  1. Preheat oven to 220°C/425°F (200°C fan-forced).
  2. Separate the pita bread into 2 thin sheets. Cut into 3cm / 1.2" squares.
  3. Pile on a tray, drizzle with olive oil, toss, then sprinkle with the salt and toss again.
  4. Spread on the tray. Bake for 5 minutes or until crispy, then cool on the tray before use.
  5. Dressing - Shake the dressing ingredients in a jar until well combined.
  6. Salad - Place the Salad ingredients in a large bowl. Drizzle over half the dressing, toss. Add most of the crispy pita chips, drizzle with remaining dressing and toss again.
  7. Serve - Transfer into a serving bowl, top with remaining crispy pita and serve immediately.

💰 Estimasi Harga

Total Bahan
Rp 2.844
Per Porsi
Rp 569/porsi
🏠 Lebih Hemat
~Rp 5.688 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
BahanJumlahSubtotal
pita bread or 1 lebanese bread 2 -
olive oil 2 tbsp -
cooking salt / kosher salt 0.25 tsp -
cos/romaine lettuce 5 cups -
Lebanese cucumbers 2 -
cherry tomatoes 1 cup Rp 2.844
red onion 0.5 small -
red radish 5 -
mint leaves 0.5 cup -
roughly chopped parsley 1 tbsp -
extra virgin olive oil 0.25 cup -
lemon juice 2 tbsp -
pomegranate molasses 2 tsp -
garlic clove 1 medium -
sumac 1 tsp -
cooking salt / kosher salt 0.5 tsp -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Lebanese Fattoush

Bahan-bahan:
  • 2 pita bread or 1 lebanese bread
  • 2 tbsp olive oil
  • 1/4 tsp cooking salt / kosher salt
  • 5 cups cos/romaine lettuce (, cut into large bite size pieces)
  • 2 Lebanese cucumbers (, thinly sliced into 3mm rounds)
  • 1 cup cherry tomatoes (, halved (~200g), or 1 1/2 regular tomatoes cut into large chunks)
  • 1/2 small red onion (, thinly sliced)
  • 5 red radish (, finely sliced)
  • 1/2 cup mint leaves (, lightly packed (large ones torn in half))
  • 1 tbsp roughly chopped parsley
  • 1/4 cup extra virgin olive oil
  • 2 tbsp lemon juice
  • 2 tsp pomegranate molasses
  • 1 medium garlic clove (, finely grated or crushed using garlic crusher)
  • 1 tsp sumac ((still worth making without))
  • 1/2 tsp cooking salt / kosher salt

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