Spaghetti Lemon-Basil

Langkah-langkah

1. Cook the spaghetti until al dente, according to the package instructions, about 9 minutes. Drain the spaghetti and set it aside.
2. Whisk together the oil, lemon juice, salt, and black pepper.
3. Add the lemon oil to the spaghetti in the pot and toss until the pasta is evenly coated with the lemon oil mixture. Stir in the Parmesan cheese, basil, lemon zest, and diced cherry tomatoes, mixing gently. Serve immediately.