Lemon Brussel Sprouts Recipe

Name: Lemon Brussel Sprouts Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 7 porsi
Cuisine: Indonesian
Ingredients: 2 lbs brussels sprouts (ends trimmed); 1/2 cup low-sodium vegetable or chicken broth; 2 teaspoons Kosher salt and ¼ teaspoon fresh ground pepper; 1/4 cup fresh lemon juice; Zest of 1 lemon

Crisp-tender Lemon Brussel Sprouts are light and bright, made with shaved brussels sprouts, a little chicken broth, lemon juice, and zest.

⏱ 40 menit 🔨 Persiapan 20mnt 🔥 Masak 20mnt 📊 Sedang 🍽 7 porsi 👁 41

Bahan-bahan

7 porsi

2 lbs brussels sprouts (ends trimmed)
1/2 cup low-sodium vegetable or chicken broth
2 teaspoons Kosher salt and ¼ teaspoon fresh ground pepper
1/4 cup fresh lemon juice
Zest of 1 lemon

Langkah-langkah

Use the slicing disk on a food processor to shred the sprouts, or a sharp knife to halve and then thinly slice them by hand.
In a large deep skillet, heat the broth over medium-high heat. When it starts to simmer, add the sprouts and season with salt and pepper.
Sauté, stirring occasionally, until the sprouts are slightly wilted but still have some texture, about 8 to 10 minutes. Remove the pan from the heat.
If serving right away, stir in the lemon juice, and lemon zest. If making ahead of time, stir in the lemon right before serving hot or warm.

Nutrisi per porsi

59kcal

💰 Estimasi Harga

Total Bahan
Rp 7.000

Per Porsi
Rp 1.000/porsi

🏠 Lebih Hemat
~Rp 14.000 dari beli jadi!

📋 Rincian Harga Bahan (20% bahan terdeteksi)

Bahan	Jumlah	Subtotal
brussels sprouts	2 lbs	-
low-sodium vegetable or chicken broth	0.5 cup	-
Kosher salt and ¼ teaspoon fresh ground pepper	2 teaspoons	Rp 7.000
fresh lemon juice	0.25 cup	-
Zest of 1 lemon	1 l	-