Lemon Citrus Vinaigrette Dressing

Name: Lemon Citrus Vinaigrette Dressing
Prep time: 10 min
Total time: 10 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 2 teaspoons lemon zest; 2/3 cup fresh lemon juice (from at least 3 lemons); 2 small cloves garlic (or 1 large clove); 1 tablespoon dijon mustard; 1 and 1/2 tablespoons granulated sugar; 1 teaspoon kosher salt ((use 3/4 teaspoon if you have table salt)); 1/4 teaspoon freshly cracked black pepper (or more to taste); 2 tablespoons parmesan cheese (shredded); 3/4 cup LIGHT flavored olive oil (or any vegetable oil)

Creamy Lemon Vinaigrette Dressing is the dressing I would serve on the House Salad if I were to open a restaurant. It is the most bright and zesty vinaigrette, and goes with everything! It combines a handful of ingredients like lemon juice, olive oil, and dijon for a fresh, tangy taste that effor...

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 10 porsi 👁 42

Bahan-bahan

10 porsi

2 teaspoons lemon zest
2/3 cup fresh lemon juice (from at least 3 lemons)
2 small cloves garlic (or 1 large clove)
1 tablespoon dijon mustard
1 and 1/2 tablespoons granulated sugar
1 teaspoon kosher salt ((use 3/4 teaspoon if you have table salt))
1/4 teaspoon freshly cracked black pepper (or more to taste)
2 tablespoons parmesan cheese (shredded)
3/4 cup LIGHT flavored olive oil (or any vegetable oil)

Langkah-langkah

Use a microplane zester to zest 2 teaspoons from a lemon. Add to a blender.
Juice about 3 lemons in a liquid measuring cup until you have 2/3 cup lemon juice. Add juice to the blender.
Add 2 small cloves of garlic. Just add one clove if it's big. You don't want to overdo the garlic.
To the blender, add 1 tablespoon dijon mustard, 1 and 1/2 tablespoons granulated sugar, 1 teaspoon kosher salt, and at least 1/4 teaspoon black pepper.
Add 2 tablespoons shredded parmesan cheese. Technically, this ingredient is optional, but it makes the dressing so creamy! I love it.
Put the lid on and blend until smooth, making sure the garlic gets broken up.
With the blender running, add 3/4 cup light flavored olive oil in a stream through the top cap. Blend until the mixture is smooth and creamy.
Serve over Lemon Arugula Salad or your favorite salad!
Store in the fridge for 5-7 days. Don't freeze!
Makes 1 and 1/2 cups of dressing.

Sambal & Bumbu dressinglemonvinaigretteamerican

Nutrisi per porsi

162kcal

💰 Estimasi Harga

Total Bahan
Rp 3.500

Per Porsi
Rp 350/porsi

🏠 Lebih Hemat
~Rp 7.000 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
lemon zest	2 teaspoons	-
fresh lemon juice	0.6666666666666666 cup	-
cloves garlic	2 small	-
dijon mustard	1 tablespoon	-
and 1/2 tablespoons granulated sugar	1	Rp 3.500
kosher salt	1 teaspoon	-
freshly cracked black pepper	0.25 teaspoon	-
parmesan cheese	2 tablespoons	-
LIGHT flavored olive oil	0.75 cup	-