Lemon Garlic Asparagus

Lemon Garlic Asparagus topped feta cheese, tomatoes and drizzled with Mediterranean flavours makes the perfect side dish! Extremely addictive and takes less than 10 minutes to cook! Crispy on the outside, nice and tender on the inside and full of incredible lemon, garlic and herb flavours!

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 49
Lemon Garlic Asparagus

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat your oven to 400°F (200°C). Lightly grease a rimmed baking sheet with nonstick cooking oil spray. Arrange asparagus on sheet in a single layer.
  2. Whisk together oil, juice, vinegar, herbs, garlic, salt and pepper. Pour half over the asparagus and toss to evenly coat.
  3. Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the centre.
  4. Top asparagus with the tomatoes and feta cheese. Drizzle with remaining lemon dressing. Serve with lemon wedges.
  5. Toss asparagus in half of the dressing and pan fry over medium heat until cooked to your liking (about 8 minutes while tossing occasionally).
  6. Drizzle with the remaining sauce and top with the feta and tomatoes. Serve with lemon wedges.

Nutrisi per porsi

208kcal

💰 Estimasi Harga

Total Bahan
Rp 1.422
Per Porsi
Rp 356/porsi
🏠 Lebih Hemat
~Rp 2.844 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 4 tablespoons -
lemon juice 2 tablespoons -
red wine vinegar 1 tablespoon -
fresh parsley 1 tablespoon -
dried oregano 1 teaspoon -
garlic 2 teaspoons -
salt 1 teaspoon -
pinch cracked pepper 1 -
asparagus spears 1 pound -
grape tomatoes 0.5 cup Rp 1.422
feta cheese 0.5 cup -
lemon wedges 2 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Lemon Garlic Asparagus

Bahan-bahan:
  • 4 tablespoons olive oil
  • 2 tablespoons lemon juice (fresh squeezed)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh parsley (chopped)
  • 1 teaspoon dried oregano
  • 2 teaspoons garlic (minced)
  • 1 teaspoon salt
  • 1 pinch cracked pepper (to taste)
  • 1 pound asparagus spears (woody ends removed)
  • 1/2 cup grape tomatoes (halved)
  • 1/2 cup feta cheese (crumbled)
  • 2 lemon wedges (to serve)

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