Lemon Herb Dip

Name: Lemon Herb Dip
Prep time: 10 min
Total time: 40 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 8 ounces crème fraîche or sour cream ((okay to use low fat)); 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh dill; 1 tablespoon freshly squeezed lemon juice; salt and pepper, (to taste)

A summery, sour cream dip mixed with fresh herbs and lemon zest. It's great served with garden fresh vegetables.

⏱ 40 menit 🔨 Persiapan 10mnt 📊 Sedang 🍽 8 porsi 👁 43

Bahan-bahan

8 porsi

8 ounces crème fraîche or sour cream ((okay to use low fat))
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
1 tablespoon freshly squeezed lemon juice
salt and pepper, (to taste)

Langkah-langkah

In a small bowl, combine the first four ingredients. Season to taste with salt and pepper. Let the dip stand for 30 minutes at room temperature, or cover and chill until ready to serve.
Serve with radishes and carrots or other fresh vegetables.