Lemon Orzo

Langkah-langkah

1. Using a vegetable peeler, peel off two large strips of lemon zest.
2. Bring orzo, broth, oregano and lemon zest to a boil. Reduce heat to a simmer and cook 13 to 15 minutes uncovered or until the orzo is tender.
3. Remove from heat and remove and discard the lemon peel. Stir in butter and let the orzo rest uncovered for 5 minutes.
4. Juice half of the lemon over the orzo, add mint or parsley and stir. Season with salt and pepper to taste.