Lemon Pepper Asparagus

Name: Lemon Pepper Asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 lb . asparagus, ends trimmed; 1 Tbsp . olive oil; 1 lemon, zested and juiced; pinch of sea salt; lots of freshly-cracked black pepper

You will love this Lemon Pepper Asparagus recipe! It’s a quick and delicious way to prepare one of your favorite vegetables.

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 2 porsi 👁 38

Bahan-bahan

2 porsi

1 lb . asparagus, ends trimmed
1 Tbsp . olive oil
1 lemon, zested and juiced
pinch of sea salt
lots of freshly-cracked black pepper

Langkah-langkah

Preheat oven to 400 degrees F.
Toss or mist the asparagus with olive oil and 1 Tbsp. lemon juice until evenly coated. Sprinkle with a pinch or two of sea salt, and then generously season with freshly-cracked black pepper. Roast for 8-12 minutes, or until the tips begin to brown and the asparagus is tender. Remove and garnish with lemon zest.
Fill a large stockpot 2/3 full of water, and bring to a rolling boil. Add asparagus spears, and cook for 3-5 minutes, or until crisp-tender. Remove and drain asparagus, then toss with olive oil and 1 Tbsp. lemon juice until evenly-coated. Season generously with freshly-cracked black pepper, and then garnish with lemon zest.