Lemon Vinaigrette Recipe

Name: Lemon Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup lemon juice (from 2 lemons); 1 tablespoon water; 1 teaspoon Dijon mustard; 1 large garlic cloves (minced (or 2 small)); 1 teaspoon dried Italian seasoning; 1 teaspoon dried parsley; 1/2 teaspoon kosher salt; 1/8 teaspoon black pepper; 6 tablespoons extra virgin olive oil (or heaping 1/3 cup)

This is my go-to Lemon Vinaigrette Recipe. I love it over any salad, from simple green salads to roasted veggies. It’s bright, healthy, and can be made ahead.

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 6 porsi 👁 41

Bahan-bahan

6 porsi

1/4 cup lemon juice (from 2 lemons)
1 tablespoon water
1 teaspoon Dijon mustard
1 large garlic cloves (minced (or 2 small))
1 teaspoon dried Italian seasoning
1 teaspoon dried parsley
1/2 teaspoon kosher salt
1/8 teaspoon black pepper
6 tablespoons extra virgin olive oil (or heaping 1/3 cup)

Langkah-langkah

Whisk Ingredients: In a mixing bowl, combine the lemon juice, water, Dijon, garlic, Italian seasoning, dried parsley, kosher salt and black pepper and whisk together.
Add the oil: While whisking, drizzle the extra virgin olive oil. Continue to whisk until fully emulsified.
Dress your salad or refrigerate: Taste and adjust seasoning to your liking.
Store, covered in the refrigerator, for up to 1 week. Give it a good shake to reincorporate the oil.