Low Fat Papaya Coconut Muffins

Langkah-langkah

1. Preheat oven to 325°.
2. Puree papaya in a blender until smooth.
3. Combine flour, sugar, baking soda, cinnamon and salt in a large bowl.
4. Mix well.
5. Add coconut and mix to combine.
6. In a medium bowl, mix eggs, melted butter, vanilla and puréed papaya.
7. Add to the flour mixture and stir until just blended.
8. Pour batter into a prepared muffin tins and bake at 325° for 25 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool for about 10 minutes.