Mango Habanero Sauce

Langkah-langkah

1. Add carrot, onion, and chiles to a food processor and pulse until chopped.
2. Add the mango, garlic, salt, and honey. Process until smooth, about 2 minutes, scraping the sides as needed.
3. Add the mango mixture to a small saucepan with vinegar and lime juice.
4. Bring to a boil over medium high heat. Reduce the heat to a simmer (medium low) and simmer for 15 to 20 minutes or until thickened. Cool and refrigerate.