Mango Nut Bread

Langkah-langkah

1. Preheat oven to 325°.
2. Puree mango in a blender until smooth.
3. Combine flour, sugar, baking soda, cinnamon and salt in a large bowl.
4. Mix well.
5. Add nuts and coconut and mix to combine.
6. In a medium bowl, mix eggs, melted butter and puréed mango.
7. Add to the flour mixture and stir until just blended.
8. Pour batter into a large 9x5 inch loaf pan and bake at 325° for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool for about 10 minutes.
10. Remove loaf from pan and let it cool before slicing.