Maple Apple Cider.

Name: Maple Apple Cider.
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 10 -12 apples (quartered, I use honeycrisp and granny smith); 1 pomegranate (quartered (optional)); 1 orange (quartered); 2 teaspoon cinnamon sticks (or 1 cinnamon); 2 -6 tablespoons maple syrup (depending on your taste)

A warm, tasty drink, perfect for Sundays

⏱ 370 menit 🔨 Persiapan 10mnt 🔥 Masak 360mnt 📊 Sulit 🍽 6 porsi 👁 35

Bahan-bahan

6 porsi

10 -12 apples (quartered, I use honeycrisp and granny smith)
1 pomegranate (quartered (optional))
1 orange (quartered)
2 teaspoon cinnamon sticks (or 1 cinnamon)
2 -6 tablespoons maple syrup (depending on your taste)

Langkah-langkah

Add the apple, pomegranate, orange, cinnamon sticks and 2 tablespoons maple syrup to your crockpot. Immerse the ingredients with water (about 5-6 cups). Cover with a lid and cook on low for 6-7 hours or high for 4-5 hours. Alternately you can combine everything in a large soup pot and cook over medium heat for 3 hours or until the apples begin to break down.
Carefully strain the mixture through a mesh strainer, discard the fruit and cinnamon sticks. If desired strain the cider one more time to remove any pulp. Taste and adjust the maple syrup to your liking. Serve warm or cold. Cider will keep for up to 2 weeks in the fridge.