Maple Cinnamon Oatmeal Recipe (Steel Cut Oats)

Name: Maple Cinnamon Oatmeal Recipe (Steel Cut Oats)
Prep time: 3 min
Cook time: 32 min
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 Tbsp unsalted Butter; 1 cup steel cut oats (I used Bob's Red Mill brand, dry/un-rinsed); 3 cups boiling water; 1/2 cup whole milk; 1/2 cup low-fat buttermilk; 1/4 tsp salt; 1 Tbsp maple syrup (plus more to taste); 1/4 tsp cinnamon (plus more to taste); 2 cups fresh fruit or berries (I used sliced peaches and raspberries)

The texture, flavor and nutritive value of steel cut oats (i.e. real oatmeal) can't be beat.

⏱ 35 menit 🔨 Persiapan 3mnt 🔥 Masak 32mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (14) 👁 29

Maple Cinnamon Oatmeal Recipe (Steel Cut Oats)

Bahan-bahan

4 porsi

1 Tbsp unsalted Butter
1 cup steel cut oats (I used Bob's Red Mill brand, dry/un-rinsed)
3 cups boiling water
1/2 cup whole milk
1/2 cup low-fat buttermilk
1/4 tsp salt
1 Tbsp maple syrup (plus more to taste)
1/4 tsp cinnamon (plus more to taste)
2 cups fresh fruit or berries (I used sliced peaches and raspberries)

Langkah-langkah

Set a medium saucepan over medium heat. Melt in 1 Tbsp butter then add 1 cup oats and toast for 2 min, stirring occasionally.
Add 3 cups boiling water then reduce heat to a simmer, cover and cook on low 20 min without stirring.
Combine 1/2 cup whole milk with 1/2 cup buttermilk. Pour over the oatmeal and add 1/4 tsp salt then stir just until incorporated. Cook another 10 min uncovered, stirring gently once or twice - don't over mix.
Finally, stir in 1/4 tsp cinnamon and 1 Tbsp maple syrup, or to taste. Divide among 4 bowls and top each bowl with about 1/2 cup of fresh fruit (plus a sprinkle of cinnamon and drizzle of maple syrup if desired)

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