Mashed Rutabaga

Langkah-langkah

1. Combine rutabaga and carrot in a pot of cold salted water.
2. Bring to a boil, reduce heat to a simmer and cook uncovered until fork tender, about 15 minutes.
3. Drain well and mash rutabaga with a potato masher or hand mixer until smooth. Add melted butter.
4. Stir in warmed heavy cream a little bit at a time to reach desired consistency.
5. Season with salt and pepper to taste.