Mediterranean Bean Salad

Name: Mediterranean Bean Salad
Total time: 15 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 15.5 -ounce can garbanzo beans, drained and rinsed; 1 15 -ounce can black beans, drained and rinsed; 1 cup chopped grape tomatoes; 1 large garlic clove (finely minced); ½ cup chopped red onion; ¼ cup chopped fresh parsley; ¼ cup chopped fresh mint; 1 1/2 tablespoons olive oil; Juice from 1 medium lemon; ½ teaspoon kosher salt; Freshly ground black pepper

This Mediterranean Bean Salad is so light and fresh, made with lemon juice, mint and parsley. This can be served as a side dish, perfect for potlucks or to make it a main for lunch serve it over spiralized cucumbers.

⏱ 15 menit 📊 Mudah 🍽 6 porsi 👁 42

Langkah-langkah

In a large bowl, combine the beans, tomatoes, garlic, onion, parsley, and mint.
For the dressing, in a small bowl, whisk the olive oil and lemon juice until smooth and emulsified.
Pour the dressing over the beans and veggies, add ½ teaspoon salt and black pepper to taste and carefully toss with a large metal spoon. Allow to sit at room temperature for 30 minutes so flavors combine.

Nutrisi per porsi

175kcal

💰 Estimasi Harga

Total Bahan
Rp 5.244

Per Porsi
Rp 874/porsi

🏠 Lebih Hemat
~Rp 10.488 dari beli jadi!

📋 Rincian Harga Bahan (27% bahan terdeteksi)

Bahan	Jumlah	Subtotal
-ounce can garbanzo beans	1	Rp 1.200
-ounce can black beans	1	Rp 1.200
chopped grape tomatoes	1 cup	Rp 2.844
garlic clove	1 large	-
chopped red onion	0.5 cup	-
chopped fresh parsley	0.25 cup	-
chopped fresh mint	0.25 cup	-
olive oil	0.5 tablespoons	-
Juice from 1 medium lemon	-	-
kosher salt	0.5 teaspoon	-
Freshly ground black pepper	-	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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★★★★★

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