Mediterranean Pasta Salad
This Mediterranean Pasta Salad recipe is quick and easy to make, it’s tossed with a zesty lemon-herb vinaigrette, and it’s always a crowd-pleaser!
Bahan-bahan
6 porsi
Langkah-langkah
- Cook the pasta al dente in a large stockpot of generously-salted water according to package instructions. Drain pasta, then rinse under cold water for about 20-30 seconds until no longer hot. Transfer the pasta to a large mixing bowl.
- Add cucumber, tomatoes, kalamata olives, feta cheese, and red onion to the mixing bowl, then drizzle all of the vinaigrette evenly on top. Toss until all of the ingredients are evenly coated with the dressing.
- Serve immediately, garnished with extra feta and black pepper if desired.
- Whisk all ingredients together until combined.
💰 Estimasi Harga
Total Bahan
Rp 1.200
Rp 1.200
Per Porsi
Rp 200/porsi
Rp 200/porsi
🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!
~Rp 2.400 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| dry pasta | 12 ounces | - |
| English cucumber | 1 | - |
| pint cherry or grape tomatoes | 1 | Rp 1.200 |
| sliced kalamata olives | 0.6666666666666666 cup | - |
| crumbled feta cheese | 4 ounces | - |
| half of a medium red onion | - | - |
| extra virgin olive oil | 0.25 cup | - |
| red wine vinegar | 3 tablespoons | - |
| freshly-squeezed lemon juice | 1 tablespoon | - |
| dried oregano | 2 teaspoons | - |
| honey | 1 teaspoon | - |
| small garlic cloves | 2 | - |
| freshly-cracked black pepper | 0.25 teaspoon | - |
| salt | 0.25 teaspoon | - |
| pinch of crushed red pepper flakes | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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