Mediterranean Salad

With crisp veggies, salty feta, hearty chickpeas and a bright lemon vinaigrette, this easy Mediterranean salad recipe is so full of flavor!

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 4 porsi 👁 39
Mediterranean Salad

Bahan-bahan

4 porsi

Langkah-langkah

  1. Place the red onion in a small bowl and cover with cold water. Let sit at least 5 minutes, then drain (this removes some of the harsh bite).
  2. Place the arugula in a large bowl and drizzle lightly with the dressing. Toss to coat.
  3. Add the cucumber, cherry tomatoes, bell pepper, chickpeas, and drained red onion. Drizzle with a little more dressing then toss gently to combine.
  4. Last, add 3/4 of the feta, and toss very gently. Add salt and pepper to taste. Sprinkle the remaining feta over the top. Divide between serving bowls and serve with additional dressing as desired.

Nutrisi per porsi

312kcal

💰 Estimasi Harga

Total Bahan
Rp 9.200
Per Porsi
Rp 2.300/porsi
🏠 Lebih Hemat
~Rp 18.400 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
BahanJumlahSubtotal
thinly sliced red onion 0.5 cup -
arugula 5 ounces Rp 8.000
1 -
English cucumber 0.5 -
pint grape or cherry tomatoes 1 Rp 1.200
red bell pepper 1 small -
crumbled feta cheese 0.667 cup -
Lemon vinaigrette - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Mediterranean Salad

Bahan-bahan:
  • ½ cup thinly sliced red onion
  • 5 ounces arugula (spinach, or mixed greens of choice)
  • 1 (15-ounce) can reduced sodium chickpeas (rinsed and drained)
  • ½ English cucumber (halved lengthwise, seeded, and sliced 1/4-inch thick (heaping 1 cup))
  • 1 pint grape or cherry tomatoes (halved (scant 2 cups))
  • 1 small red bell pepper (cut into 1/2-inch dice (1 heaping cup))
  • ⅔ cup crumbled feta cheese
  • Lemon vinaigrette

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