Mediterranean Tomato & Feta Dip
This tomato feta dip recipe is perfect for summer parties! This beautiful dip is absolutely delicious and easy to make. You can serve it as a salad or use it as a topping for scrambled eggs or omelets, too. Recipe yields 6 to 8 servings.
Bahan-bahan
8 porsi
Langkah-langkah
- Combine the quartered tomatoes and sliced olives on a large serving platter or in a medium-sized serving bowl. Set aside.
- In a small bowl, combine the olive oil, lemon juice, sun-dried tomatoes, garlic, vinegar and pepper. Whisk until blended. Drizzle all of the mixture over the tomatoes and olives, and toss to combine.
- Sprinkle the crumbled feta and chopped basil over the tomatoes. Gently toss a few times to combine. Serve immediately, with accompaniments of your choice. This dip is best when fresh, since the tomatoes continue to release their juices over time, but leftovers (covered and chilled) are still good for a day or two.
Nutrisi per porsi
147kcal
💰 Estimasi Harga
Total Bahan
Rp 2.400
Rp 2.400
Per Porsi
Rp 300/porsi
Rp 300/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| pints | 2 | - |
| ½ cup pitted Kalamata olives | - | - |
| extra-virgin olive oil | 3 tablespoons | - |
| lemon juice | 2 tablespoons | - |
| oil-packed sun-dried tomatoes | 2 tablespoons | Rp 2.400 |
| garlic | 2 cloves | - |
| balsamic vinegar | 1 teaspoon | - |
| twists of freshly ground black pepper | 10 | - |
| feta cheese | 6 ounces | - |
| ⅓ cup chopped fresh basil | - | - |
| Accompaniments | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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