Mexican Bean Dip

Name: Mexican Bean Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon canola or vegetable oil; 1 large sweet onion, (diced small); 1 pound ground turkey or ground beef; salt and freshly ground black pepper, (to taste); chili powder, (to taste); Two 16-ounce cans low fat refried beans with green chiles; 8 ounces reduced-fat cream cheese, (softened); 3 tablespoons light sour cream; 1½ cups salsa

This dip is always a hit at parties!

⏱ 40 menit 🔨 Persiapan 20mnt 🔥 Masak 20mnt 📊 Sedang 🍽 18 porsi 👁 62

Bahan-bahan

18 porsi

1 tablespoon canola or vegetable oil
1 large sweet onion, (diced small)
1 pound ground turkey or ground beef
salt and freshly ground black pepper, (to taste)
chili powder, (to taste)
Two 16-ounce cans low fat refried beans with green chiles
8 ounces reduced-fat cream cheese, (softened)
3 tablespoons light sour cream
1½ cups salsa

Langkah-langkah

Preheat oven to 350°F.
In a large skillet, heat the oil. Sauté the onion along with the ground meat. Use paper towels to soak up the fat produced by the meat. Then mix in the salt, pepper and chili powder to taste. Set the meat mixture aside.
In a medium bowl, use an electric mixer to combine the beans, cream cheese, sour cream, and salsa. Then stir in the spiced meat mixture.
Spread the mixed ingredients into a 9x13-inch dish. Bake, uncovered, until warm and bubbly, about 20 minutes. Serve with tortilla chips for dunking.