Mexican Corn

Name: Mexican Corn
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons butter; One 16 ounce package frozen corn kernels; 1 medium red bell pepper, (ribs removed and chopped); 1 large zucchini, (chopped); 2 whole green onions, (chopped); 1 medium jalapeño pepper, (seeded and chopped); ½ cup bottled salsa; 2 tablespoons freshly chopped cilantro; salt and freshly ground black pepper, (to taste)

A great side dish any time of year!

⏱ 18 menit 🔨 Persiapan 10mnt 🔥 Masak 8mnt 📊 Mudah 🍽 6 porsi 👁 44

Bahan-bahan

6 porsi

2 tablespoons butter
One 16 ounce package frozen corn kernels
1 medium red bell pepper, (ribs removed and chopped)
1 large zucchini, (chopped)
2 whole green onions, (chopped)
1 medium jalapeño pepper, (seeded and chopped)
½ cup bottled salsa
2 tablespoons freshly chopped cilantro
salt and freshly ground black pepper, (to taste)

Langkah-langkah

Melt the butter in a large skillet over medium high heat. Add the corn, red bell pepper, zucchini, green onions and jalapeño and sauté until the vegetables are tender, about 7 minutes.
Mix in the salsa and chopped cilantro. Stir until heated through, about 1 minute. Season to taste with salt and pepper.