Mexican Corn Salad

Name: Mexican Corn Salad
Prep time: 15 min
Cook time: 7 min
Total time: 82 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 3 corn on the cob; 1 tablespoon olive oil; 1 cup cherry tomatoes (halved); ¼ cup diced red onion; 2 tablespoons diced jalapeños; ⅓ cup crumbled Cotija cheese (or feta); 1 lime (cut into wedges for serving ); ⅓ cup mayonnaise; ⅓ cup sour cream; 1 tablespoon chopped fresh cilantro; ½ teaspoon ancho chili powder; ½ teaspoon cumin

This Mexican street corn salad is made with chargrilled corn, Cojita cheese, and a creamy mayonnaise-sour cream dressing!

⏱ 82 menit 🔨 Persiapan 15mnt 🔥 Masak 7mnt 📊 Sedang 🍽 8 porsi 👁 48

Langkah-langkah

Combine all dressing ingredients and set aside.
Preheat grill to medium-high. Brush corn cobs with olive oil and grill for 7-10 minutes, turning occasionally until lightly charred. Cool completely.
Cut corn kernels off the cob and place in a bowl.
Add remaining ingredients except lime and toss. Add dressing and toss to combine.
Refrigerate at least 1 hour before serving. Top with additional cheese, cilantro and lime wedges if desired.

Nutrisi per porsi

128kcal

💰 Estimasi Harga

Total Bahan
Rp 3.219

Per Porsi
Rp 402/porsi

🏠 Lebih Hemat
~Rp 6.438 dari beli jadi!

📋 Rincian Harga Bahan (25% bahan terdeteksi)

Bahan	Jumlah	Subtotal
corn on the cob	3	-
olive oil	1 tablespoon	-
cherry tomatoes	1 cup	Rp 2.844
diced red onion	0.25 cup	-
diced jalapeños	2 tablespoons	-
crumbled Cotija cheese	0.333 cup	-
lime	1	-
mayonnaise	0.333 cup	-
sour cream	0.333 cup	-
chopped fresh cilantro	1 tablespoon	-
ancho chili powder	0.5 teaspoon	Rp 200
cumin	0.5 teaspoon	Rp 175

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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