Mexican Lasagna Enchilada Stack

Name: Mexican Lasagna Enchilada Stack
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 5 - 6 tortillas; 2 cups shredded Pork Carnitas ((Mexican Pulled Pork) (see notes)); 1 can (400g/15oz) corn; 1 can (400g/15oz) black beans ( or red kidney beans); 1 small red capsicum ((bell pepper), diced); 2 1/4 cups enchilada sauce (, separated (preferably homemade - here's my Easy Classic Enchilada Sauce)); 1 cup grated mozzarella cheese ((or any other melting cheese)); Fresh parsley or coriander (, finely chopped (optional - for garnish))

An enchilada - layered like a lasagna! Made with Pork Carnitas (Mexican Pulled Pork) but you can substitute with any shredded or diced (cooked) chicken, beef or pork. This recipe makes 4 generous servings or 6 small servings.

⏱ 35 menit 🔨 Persiapan 10mnt 🔥 Masak 25mnt 📊 Sedang 🍽 4 porsi 👁 46

Bahan-bahan

4 porsi

5 - 6 tortillas
2 cups shredded Pork Carnitas ((Mexican Pulled Pork) (see notes))
1 can (400g/15oz) corn
1 can (400g/15oz) black beans ( or red kidney beans)
1 small red capsicum ((bell pepper), diced)
2 1/4 cups enchilada sauce (, separated (preferably homemade - here's my Easy Classic Enchilada Sauce))
1 cup grated mozzarella cheese ((or any other melting cheese))
Fresh parsley or coriander (, finely chopped (optional - for garnish))

Langkah-langkah

Preheat oven to 180C/350F.
Combine the Pork Carnitas, corn, black beans, capsicum and 1 1/2 cups of enchilada sauce in a bowl. Mix to combine.
Spread 1 tbsp of enchilada sauce on the base of a baking dish.
Line the baking dish with tortillas. I find the best way to do this is to cut the tortillas in half, place 2 on the baking dish (with the straight cut side lined to the edge of the baking dish), then cut 1 tortilla into 6 to 8 pieces and use those wedges to fill the gaps.
Spread half the filling across the tortillas.
Top with another layer of tortillas, then spread the remaining filling on top.
Top with a third and final layer of tortillas. Spread remaining enchilada sauce (3/4 cup) across the top, then sprinkle with mozzarella cheese.
Bake for 20 to 25 minutes until the cheese is melted and started to turn golden.
Let stand for 5 minutes, then garnish with parsley or coriander if desired and serve.

Nutrisi per porsi

524kcal

💰 Estimasi Harga

Total Bahan
Rp 10.000

Per Porsi
Rp 2.500/porsi

🏠 Lebih Hemat
~Rp 20.000 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
- 6 tortillas	5	-
shredded Pork Carnitas	2 cups	-
	1 can	-
	1 can	-
red capsicum	1 small	-
enchilada sauce	0.5 cups	Rp 10.000
grated mozzarella cheese	1 cup	-
Fresh parsley or coriander	-	-