Salad Pasta Italia dengan Saus Italia Buatan Sendiri

Recipe video above. If you're going to make a giant pasta, make it RIGHT with a beautiful homemade Italian Dressing!

⏱ 25 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sedang 🍽 8 porsi ⭐ 5.0 (23) 👁 58
Salad Pasta Italia dengan Saus Italia Buatan Sendiri

Bahan-bahan

8 porsi

Langkah-langkah

  1. Place Dressing ingredients in a jar and shake well.
  2. Cook pasta according to packet directions minus 1 minute. Drain in a colander and rinse under cold water to stop it cooking further. Shake excess water off well then transfer into large bowl.
  3. Place remaining Pasta Salad ingredients in the bowl. Drizzle over Dressing and toss. Serve at room temperature.
  4. SCOOP OUT a mug of pasta cooking water just before draining. Add 3 tbsp water to Dressing, shake well. Use this Dressing per above, but reserve 3 tbsp to freshen up pasta salad on Day 2 onwards.
  5. Freshen up pasta salad: Bring to room temp or briefly microwave (cold pasta = dry) to warm gently. Toss with Reserved Dressing then serve.
Nasi & MieSambal & Bumbu highly ratedcold pasta saladitalian pasta saladitalian

Nutrisi per porsi

430kcal

💰 Estimasi Harga

Total Bahan
Rp 47.488
Per Porsi
Rp 5.936/porsi
🏠 Lebih Hemat
~Rp 94.976 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
BahanJumlahSubtotal
extra virgin olive oil 0.5 cup -
red or white wine vinegar 0.25 cup -
freshly grated parmesan cheese 0.5 tbsp -
sugar 1 tbsp -
large garlic clove 1 -
each dried basil and oregano 0.5 tsp Rp 88
dried parsley 0.25 tsp -
dried chilli flakes 0.5 tsp -
salt 0.75 tsp -
black pepper 0.5 tsp -
/10oz spiral pasta 300 g -
/6oz thick sliced salami 180 g Rp 45.000
/7oz baby bocconcini 200 g -
red capsicum/bell pepper 1 -
/8oz whole olives 250 g -
cherry tomatoes 2 cups Rp 2.400
1 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Salad Pasta Italia dengan Saus Italia Buatan Sendiri

Bahan-bahan:
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red or white wine vinegar ((I like using red))
  • 1 1/2 tbsp freshly grated parmesan cheese ((Note 1))
  • 1 tbsp sugar (any)
  • 1 large garlic clove, minced
  • 1/2 tsp each dried basil and oregano
  • 1/4 tsp dried parsley
  • 1/2 tsp dried chilli flakes (red pepper flakes) (optional)
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 300 g /10oz spiral pasta, or other pasta of choice
  • 180 g /6oz thick sliced salami, cut into 2.5cm/1" batons (see photo in post or videos) (I use spicy salami)
  • 200 g /7oz baby bocconcini, halved (Note 2)
  • 1 red capsicum/bell pepper, cut into 3cm/2.2cm strips
  • 250 g /8oz whole olives (I used Sicilian and pitted black) (Note 3)
  • 2 cups cherry tomatoes, halved (~1.5 Australian punnets)
  • 1 cup (tightly packed) fresh basil leaves

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