Mexican Pizzas

Name: Mexican Pizzas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 large flatbreads ((about 30cm /12 inches in diameter)); 1 cup enchilada sauce ((preferably homemade, here is my Easy Classic Enchilada Sauce)); 1 1/2 cups shredded cooked Pork Carnitas ((Mexican Shredded Pork), chicken or any other protein of your choice); 1/2 tbsp oil; 1/2 cup corn kernels ((canned or frozen)); 1/2 cup red capsicum ((Bell peppers), diced); 4 shallots / scallions (, finely sliced (or 1/2 red spanish onion, diced)); 1 1/2 cups grated mozzarella cheese ((or any good melting cheese)); 2 tbsp fresh parsley or coriander/cilantro (, finely chopped (optional - for garnish))

This is a great make-ahead meal that you can assemble then pop into the freezer, ready to bake for a quick meal. I like making these with flatbreads which are not only much better value (and healthier) than store bought pizza bases, but also they also bake crispier which I love!

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 45

Bahan-bahan

4 porsi

4 large flatbreads ((about 30cm /12 inches in diameter))
1 cup enchilada sauce ((preferably homemade, here is my Easy Classic Enchilada Sauce))
1 1/2 cups shredded cooked Pork Carnitas ((Mexican Shredded Pork), chicken or any other protein of your choice)
1/2 tbsp oil
1/2 cup corn kernels ((canned or frozen))
1/2 cup red capsicum ((Bell peppers), diced)
4 shallots / scallions (, finely sliced (or 1/2 red spanish onion, diced))
1 1/2 cups grated mozzarella cheese ((or any good melting cheese))
2 tbsp fresh parsley or coriander/cilantro (, finely chopped (optional - for garnish))

Langkah-langkah

Preheat oven to 220C/430F. You want the oven screaming hot!
Optional (but not really...): Heat 1/2 tbsp of oil in a fry pan over high heat. Add pork carnitas (or whatever protein you are using) and use a spatula to press down to make the bottom golden and crispy. Do not flip. When it is golden and crispy, remove from pan and set aside.
Divide the enchilada sauce between each flatbread and spread evenly.
Top with shallots / scallions.
Scatter over the pork carnitas, corn kernels, capsicum then lastly the cheese.
Get 2 baking trays and place 2 pizzas on each.
Bake for 10 to 15 minutes, alternating trays halfway. The pizza is ready when the cheese is melted and starting to bubble.
Remove from oven, scatter with parsley or coriander (if using), then cut into wedges and serve.

Nutrisi per porsi

486kcal

💰 Estimasi Harga

Total Bahan
Rp 47.400

Per Porsi
Rp 11.850/porsi

🏠 Lebih Hemat
~Rp 94.800 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
flatbreads	4 large	-
enchilada sauce	1 cup	Rp 47.400
shredded cooked Pork Carnitas	0.5 cups	-
oil	0.5 tbsp	-
corn kernels	0.5 cup	-
red capsicum	0.5 cup	-
shallots / scallions	4	-
grated mozzarella cheese	0.5 cups	-
fresh parsley or coriander/cilantro	2 tbsp	-