Mexican Quinoa Salad

Name: Mexican Quinoa Salad
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1½ tablespoons extra virgin olive oil; 2 tablespoons white wine vinegar; 2 medium garlic cloves, (minced); salt and freshly ground black pepper, (to taste); 1 cup dry quinoa, (rinsed well through a fine strainer/sieve); 1 cup halved cherry tomatoes; 1 cup fresh corn ((sliced off the cob, raw)); ¼ cup finely chopped fresh cilantro; 1 small lime, (divided use); salt and freshly ground black pepper, (to taste)

This salad is perfect on its own or as a side to grilled meats.

⏱ 32 menit 🔨 Persiapan 20mnt 🔥 Masak 12mnt 📊 Sedang 🍽 4 porsi 👁 44

Langkah-langkah

Whisk the dressing ingredients together in a small bowl and set aside.
Prepare the quinoa according to package directions; cool slightly.
In a medium bowl, toss the quinoa with the tomatoes, corn and cilantro. Add the dressing and toss to coat everything. Squeeze lime on top, and season with salt and freshly ground pepper, to taste.
Serve with lime wedges, for individual squeezing.

Nutrisi per porsi

252kcal

💰 Estimasi Harga

Total Bahan
Rp 2.844

Per Porsi
Rp 711/porsi

🏠 Lebih Hemat
~Rp 5.688 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
extra virgin olive oil	1.5 tablespoons	-
white wine vinegar	2 tablespoons	-
garlic cloves	2 medium	-
salt and freshly ground black pepper	-	-
dry quinoa	1 cup	-
halved cherry tomatoes	1 cup	Rp 2.844
fresh corn	1 cup	-
finely chopped fresh cilantro	0.25 cup	-
lime	1 small	-
salt and freshly ground black pepper	-	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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★★★★★

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