Microwave Acorn Squash

Langkah-langkah

1. Cut the squash in half vertically. Use a large spoon to scoop out the seeds and discard them.
2. Place the squash in a baking dish, cut side down with 2 tablespoons water.
3. Microwave the squash for 8-10 minutes or until tender and almost cooked through when poked with a fork.
4. While the squash is cooking, mix softened butter, brown sugar, cinnamon, and salt. Flip the squash over and brush with the butter mixture. Microwave for 2 minutes more.