Millionaire Shortbread

Langkah-langkah

1. Preheat oven to 350°F and line a 9x13" pan with parchment paper or grease lightly.
2. Combine flour, butter, and sugar with a mixer or pastry cutter until crumbly. Press firmly into the bottom of the prepared pan.
3. Bake 12 minutes or until slightly puffed and dry. Remove from oven and let cool while you prepare the caramel.
4. Combine butter, sugar, sweetened condensed milk, and corn syrup in a large saucepan. Heat over medium heat until it comes to a boil, watching carefully and stirring continually.
5. Boil 5 minutes, stirring constantly. Stir in salt and pour over the crust. Let chill completely in the refrigerator before adding the chocolate.
6. Place chocolate and cream in a small pot over low heat. Stir constantly until melted and pour over firm caramel layer and spread evenly. Optional: sprinkle with flaked sea salt.
7. Chill in the refrigerator until chocolate layer is set before slicing.