kue keju mini

Langkah-langkah

1. Preheat oven to 325 degrees Fahrenheit. Line a 12-cup muffin tin with liners and set aside.
2. In a small bowl, combine the 1 cup graham cracker crumbs, 4 tablespoons melted butter, and 3 tablespoons sugar.
3. Add about 1 tablespoon of the mixture into each muffin cup and press it down firmly. Bake the crust for 5 minutes.
4. In a separate bowl, whisk the 2 (8-ounce) blocks softened cream cheese and ¼ cup sour cream. Add in the 1 teaspoon lemon juice, 1 teaspoon vanilla, and ½ cup sugar. Add in the 2 large eggs and beat until smooth.
5. Scoop the filling into each crust-lined muffin tin until they are each nearly full.
6. Bake for 16-20 minutes or until the cheesecakes are set in the middle. Remove from the oven and cool at room temperature.
7. Refrigerate for 3 hours or overnight. Top with whipping cream and fruit if desired.