Mixed Green Salad with Apple Cider Vinaigrette

Name: Mixed Green Salad with Apple Cider Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ¼ cup apple cider vinegar; 2½ tablespoons granulated white sugar; ¼ cup extra virgin olive oil; 2 teaspoons minced onion; ⅛ teaspoon paprika; ⅓ cup chopped pecans, (toasted); One head red leaf lettuce ((washed, dried and chopped)); ⅓ cup crumbled feta cheese; ½ cup dried cranberries

Perfect fall salad!

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 4 porsi 👁 43

Mixed Green Salad with Apple Cider Vinaigrette

Bahan-bahan

4 porsi

¼ cup apple cider vinegar
2½ tablespoons granulated white sugar
¼ cup extra virgin olive oil
2 teaspoons minced onion
⅛ teaspoon paprika
⅓ cup chopped pecans, (toasted)
One head red leaf lettuce ((washed, dried and chopped))
⅓ cup crumbled feta cheese
½ cup dried cranberries

Langkah-langkah

Microwave the vinegar in a medium-size, microwave-safe glass bowl at HIGH 1 minute, or just until hot. Add sugar, and whisk until dissolved. Add the next 3 ingredients and whisk until blended. Store in the refrigerator until ready to toss with the salad.
Place the lettuce in a large bowl. Top with the cheese, cranberries, and toasted pecans. Drizzle with the Apple Cider Vinaigrette and toss just before serving.