Mom's Yeast Pancakes (Oladi)

My Mom's Oladi or Blinchiki are the fluffiest Buttermilk Pancakes made with yeast.

⏱ 95 menit 🔨 Persiapan 80mnt 🔥 Masak 15mnt 📊 Sulit 🍽 8 porsi ⭐ 4.9 (22) 👁 32
Mom's Yeast Pancakes (Oladi)

Bahan-bahan

8 porsi

Langkah-langkah

  1. Whisk together the first 6 ingredients (water, buttermilk, egg, oil, sugar, salt, and yeast).
  2. Add the flour one cup at a time until it is a thin cake-batter consistency. There should not be lumps of flour.
  3. Cover with plastic wrap and leave the batter at room temperature for 1 1/2 to 2 hours, or in a warm place* for 1 hour. It's ready when has nearly doubled in volume and is very bubbly.
  4. Set a large skillet over medium heat and add enough oil to lightly coat the bottom.
  5. Place heaping tablespoons* of dough onto the hot skillet and sauté until golden brown on the first side and you see bubbles form and start to pop on top, about 1 1/2 minutes per side.
  6. Continue to oil your skillet in between each batch. They turn out nicer on a well-oiled skillet.
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Nutrisi per porsi

Protein7g
Karbo45g
Lemak5g
254kcal
7gProtein
45gKarbo
5gLemak

💰 Estimasi Harga

Total Bahan
Rp 103
Per Porsi
Rp 13/porsi
🏠 Lebih Hemat
~Rp 206 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahSubtotal
warm water 1 cups -
low-fat buttermilk 1 cup -
large egg 1 -
extra light olive oil or other neutral oil 2 tbsp -
granulated sugar 2 tbsp -
fine sea salt 0.25 tsp -
instant yeast 0.5 tsp Rp 103
all-purpose flour 0.5 cups -
raisins 0.5 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Mom's Yeast Pancakes (Oladi)

Bahan-bahan:
  • 1 cups warm water (about 115˚F)
  • 1 cup low-fat buttermilk
  • 1 large egg (room temperature)
  • 2 Tbsp extra light olive oil or other neutral oil (plus more to sautee pancakes)
  • 2 Tbsp granulated sugar
  • 1 1/4 tsp fine sea salt
  • 1 1/2 tsp instant yeast (or rapid rise yeast)
  • 2 3/4 cups all-purpose flour (measured correctly - scoop and level)
  • ½ cup raisins (optional)

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