Mom's Yeast Pancakes (Oladi)
My Mom's Oladi or Blinchiki are the fluffiest Buttermilk Pancakes made with yeast.

Bahan-bahan
8 porsi
Langkah-langkah
- Whisk together the first 6 ingredients (water, buttermilk, egg, oil, sugar, salt, and yeast).
- Add the flour one cup at a time until it is a thin cake-batter consistency. There should not be lumps of flour.
- Cover with plastic wrap and leave the batter at room temperature for 1 1/2 to 2 hours, or in a warm place* for 1 hour. It's ready when has nearly doubled in volume and is very bubbly.
- Set a large skillet over medium heat and add enough oil to lightly coat the bottom.
- Place heaping tablespoons* of dough onto the hot skillet and sauté until golden brown on the first side and you see bubbles form and start to pop on top, about 1 1/2 minutes per side.
- Continue to oil your skillet in between each batch. They turn out nicer on a well-oiled skillet.
Nutrisi per porsi
Protein7g
Karbo45g
Lemak5g
254kcal
7gProtein
45gKarbo
5gLemak
💰 Estimasi Harga
Total Bahan
Rp 103
Rp 103
Per Porsi
Rp 13/porsi
Rp 13/porsi
🏠 Lebih Hemat
~Rp 206 dari beli jadi!
~Rp 206 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| warm water | 1 cups | - |
| low-fat buttermilk | 1 cup | - |
| large egg | 1 | - |
| extra light olive oil or other neutral oil | 2 tbsp | - |
| granulated sugar | 2 tbsp | - |
| fine sea salt | 0.25 tsp | - |
| instant yeast | 0.5 tsp | Rp 103 |
| all-purpose flour | 0.5 cups | - |
| raisins | 0.5 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini




















Komentar
Memuat komentar...