Mushroom and Cheese Tarts

Name: Mushroom and Cheese Tarts
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: all purpose flour, (for rolling); One sheet frozen puff pastry ((thawed)); 1 tablespoon olive oil; 1¼ pounds thinly sliced mixed mushrooms, (such as cremini, shiitake, and button); coarse salt and freshly ground black pepper; ¾ cup (3 ounces) coarsley shredded Romano cheese; 2 tablespoons snipped fresh chives

These delicious tarts can be served as a side dish or cut into pieces for appetizers.

⏱ 60 menit 🔨 Persiapan 30mnt 🔥 Masak 30mnt 📊 Sedang 🍽 4 porsi 👁 62

Bahan-bahan

4 porsi

all purpose flour, (for rolling)
One sheet frozen puff pastry ((thawed))
1 tablespoon olive oil
1¼ pounds thinly sliced mixed mushrooms, (such as cremini, shiitake, and button)
coarse salt and freshly ground black pepper
¾ cup (3 ounces) coarsley shredded Romano cheese
2 tablespoons snipped fresh chives

Langkah-langkah

Preheat the oven to 400°F.
On a lightly floured surface, roll the pastry to an 11-inch square; cut into 4 equal squares. Using a paring knife, lightly score each square (do not cut all the way through), forming a 1-inch border. Using a fork, prick the dough inside the border.
Place the pastry squares on a baking sheet; refrigerate 10 minutes. Then bake until golden, about 15 minutes.
Meanwhile, in a large skillet, heat the oil over medium-high. Add the mushrooms; season with salt and pepper. Cook, tossing frequently, until tender, 6 to 8 minutes.
Dividing evenly, sprinkle ½ cup of the Romano cheese in the center of the baked pastry squares; top with mushrooms and remaining ¼ cup of cheese. Bake until the cheese is melted and lightly browned, 6 to 8 minutes. Sprinkle with chives, and serve.