Mushroom Barley Risotto

Langkah-langkah

1. Heat olive oil in a saucepan. Add onion and cook 4 minutes until soft.
2. Add mushrooms & garlic and cook 5 minutes stirring occasionally. Add barley and cook 2 minutes.
3. Pour in white wine and cook until evaporated
4. Add 3 cups of chicken broths and bring to a boil. Reduce heat, cover and simmer 55 minutes until liquid evaporates stirring occasionally. If liquid evaporates before barley is cooked, add remaining broth.
5. Once barley is soft, stir in ½ of the cheese, salt and parsley.
6. Top with remaining cheese and if desired, truffle oil.